Since the Winter we have started offering a rotating specials menu with four sundaes available all season long. This allows you to come in and enjoy them at leisure, and for us to be able to offer them on a more consistent basis. Our Spring Specials menu is up and we are sooo into our selection for the season. We brought back the Superfruit sundae, as well as our Cheesecake Sundae, which were both quick flashes in the pan. My personal favorite is the Sesame Mucho, Miso Lovely. It reflects one of my favorite flavor combos: salty, tangy miso and bitter, smooth tahini. Also new is the Giardino Vittoria, inspired by the delicate flavors of an Italian spring. For our Ritual we have a Spring Health Smoothie loaded with energizing ingredients, and we have a Fennel Cake for our VG Baked fans. See our pics and descriptions below.
Cheesecake Sundae: Poached Rhubarb with Vanilla, Strawberry Sauce, and Goat Butter Graham Crust.
Sesame Mucho, Miso Lovely (staff pick)!: Sesame Miso Brownie, Miso Caramel, and Halva Cream
Giardino Vittoria: Candied Pintenuts, Bitter Orange Drizzle, and Fennel Pollen in a Fennel Seed Cone
Superfruit Sundae: Almond Butter Cardamom Sauce, Blackberry Acai Sauce, Goji berries, Mulberries, Hemp, and Flax
Spring Health Smoothie: Spinach, Lime, Cashew milk, Cilantro, Mint, Bee Pollen, Dates, Banana, and Coconut Oil
Fennel Cakes: Pistachio and Almond Flour, Aniseed Syrup