I can't believe that it is already the end of May. As we try to give our Summer Specials Menu some thought, we are clutching our hearts at the thought of no longer having the Sesame Mucho, Miso Lovely sundae around. This one is my personal favorite of the Spring bunch, which is surprising, because I tend to lean towards more fruity/refreshing flavor profiles. However, I love sesame more than anything (hello, halva!), and consume it multiple times a day. I thought of this sundae, because one of my favorite flavor combos is Miso/Tahini, which balances the slight bitterness of tahini with the sweet/saltiness of miso. The sundae is a miso caramel (which we make with goat milk half and half), layered with your flavor of choice, and topped with a tahini cream (also goat milk), and sesame miso brownies. If you haven't tried this sundae before, stop in before the end of June, because we will be changing it in a few weeks. And make sure to dip your spoon all the way to the bottom, so that you get everything together on your spoon!