I have been wanting to make this brownie recipe for a while, because it combines two of our most popular flavors: Salted Caramel and Chocolate Rosemary. I keep wanting to call it the Salted Caramel- Chocolate Rosemary Brownie, but then the Chocolate part is redundant. Rosemary is one of my favorite herbs, and it pairs so well with desserts. It is a lovely match for cream, honey, chocolate, and cornmeal based confections. Rosemary adds a sophisticated savory element to sweet things, along with an herbal essence that is hard to resist. If you have ever tried our Rosemary Polenta Cake, you will know what I mean. The brownie has fresh chopped rosemary from Keith's Farm- my favorite source, as well as our goat milk caramel swirled into the top. We sprinkle some Maldon sea salt before baking. We will be rotating this in and around with our other baked goods.