I feel like I am always posting things on social media about our hot chocolate. It is not that I am trying to be annoying, it is just that I really do love it. And I really want everyone to try it, because I know that they will love it too. Especially when topped with a homemade cinnamon marshmallow. Since we make our hot chocolate with water (and a touch of almond milk), you don't need to look at it as a special indulgence in any way. It should just be considered a daily ritual. If you can get a molinillo (ours are currently getting restocked), you should. The molinillo is a wooden whisk that froths the chocolate and gives it the right consistency. I know it looks like this weird, exotic tool. But once you get the hang of using it normally, it just becomes part of that ritual. And rituals add a meditative moment to your life. They provide a space for you to prepare something for yourself that you truly love, and that you take the time and effort to get the details right. Let us prepare the hot chocolate for you, and if you so please, take some home for your own ritual.