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Lunch at VG!

Nov 13 2015

We are ecstatic to present our local, wholesome, and healthy sandwiches to you. We also have a seasonal daily soup option, which tends to be Kale and Lentil, but sometimes can also be Butternut Squash Curry. Stay tuned for specials and seasonal changes.

The Dutchess: Roast Turkey, Roasted Sweet Potato, and Dilly Bean Mayonnaise on Organic Whole Grain Bread
The Gorges Bean: Black Bean Hummus, Feta, and Sprouts on organic Whole Grain Bread
The Union Square: Black Pepper Chevre, Roasted Pears, and Arugula on Finnish Rye Bread
The West 4th: House Seed Butter (Sesame, Pumpkin, and Sunflower) with Local Jam on Finnish Rye Bread

Soup of the Day $6.00 (with bread)
Kale and Lentil: Black Pepper, Coriander, Kale and Lentils
Butternut Squash Curry: Butternut squash, coconut milk, curry, garbanzo beans, nigella seeds
We source the ingredients for our menu very carefully, and buy as locally as possible. Our soups are seasonal. Below is a list of our purveyors.
Rick's Picks
Bread Alone
Ruis Bread
Patches of Star Farm
Philip's Farm
Norwich Meadow Farm
Two Guys from Woodbridge
Beltane Farm
Cayuga Pure Organics