Our spring Cheesecake Sundae is flying out the door. We top our goat butter graham crust with your choice of soft serve, perfectly tangy poached rhubarb, and stewed strawberry sauce. The result is a combination of flavors and textures that hit a home run. To make this sundae even more amazing, this week we will be serving our cheesecake soft serve. This creamy and rich flavor is made with goat cheese, quark, and yogurt, making it the perfect base for some fruit toppings.