Join us for an olive oil tasting from 4:00-7:00 pm on Wednesday, April 30th with Mary Panagoulas from Blue Olive Oil. We will be sampling her olive oil on yogurt, bread, and in a prepared salad. Blue Olive Oil is made with Koroneiki olives from the island of Crete, which are a protected product of origin in Europe. They have the highest concentration of polyphenols than any other olive, and are highly praised for their health benefits. Blue Olive Oil has a very low acidity (a good thing), and is made with the olives from a family that Mary knows. We also love the fact that Blue has already donated a well to people in need of clean drinking water in Pakistan. Come by and learn more about this great new company.